April 13, 2024


Independents adapt to pandemic specifications, accommodate prospects

Many impartial natural stores noticed a considerable profits boost in 2020 as buyers stocked up on shelf-secure foods to cook dinner at home, shunned restaurant eating and centered on their health and dietary demands.

The COVID-19 pandemic forced vendors to regulate just about just about every facet of their functions, from adhering to the evolving wellbeing and protection protocols to including e-commerce capabilities and revamping their bulk food items and geared up-foodstuff offerings.

“We in fact remade ourselves in 1,000 unique techniques,” says Cheryl Hughes, operator