This post is part of my “Know Better, Do Better” series, in which I revisit an old blog post that makes me cringe because my thinking has evolved substantially since I wrote it. The text of the original post is in italics, with my somewhat snarky current notes in plain text.
Note: I wrote the original post in January 2011. I was taking biochemistry and anatomy, and waiting to find out if I was accepted to grad school at the University of Washington to become a dietitian. I was 100% in diet culture. Truly, madly, deeply
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