Crunchy Kale Chips
This recipe is so easy to make, tastes great, and is a great alternative to conventional chips. I suggest making a large batch on Sunday and eating them throughout the week as a delicious crunchy snack.
Kale chips are great because kale is full of vitamins such as vitamin C, B6, and magnesium. Per cup, they also contain some potassium and fibre. They taste great sprinkled with nutritional yeast which adds a delicious cheesy flavour. I love pairing these chips with a soup or sandwich for lunch or just eating them on their own for a quick, on-the-go snack. They’re
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