When you’re tired of boring eggs for breakfast and you’re looking to add a bit of flavor in your morning routine, you are in the right place! These Greek Egg Cups are the perfect low-carb, grab-and-go breakfast for busy mornings!
This recipe comes straight from my brand new Tasty Meal Plan that we’ll be using for our January Cycle 1 Challenge.
These Greek Egg Cups use simple ingredients that are packed with flavor, and they’re easy to make, too!
If you’re looking for low carb options for breakfast time for the 17 Day Diet, these are great for all cycles.