Strawberry Arugula Salad – The Paleo Mom

When you get bored of back garden salads, this salad has it all:  peppery arugula, sweet strawberries, spiced pecans, the tang of goat cheese (if you tolerate goat dairy and selected to incorporate it in your diet program) and a zesty lime dressing to finish it off!  You can make the pecans in advance of time and retail outlet any leftovers in a plastic container in your fridge.  There is a tiny honey included to the pecans.  It is not plenty of to final result in candied pecans, but it is vital in helping the spices adhere to the nuts.

Prep Time: 10 minutes

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Cook dinner Time: 6 minutes for pecans

Serves: 2

 Elements (Spiced Pecans):

1.    Heat a skillet over medium-superior warmth.  Insert coconut oil and honey.  Add pecans and stir to coat.
2.    Sprinkle spices above pecans and stir to coat evenly.
3.    Proceed stirring constantly and cook till pecans have browned and are aromatic, 5-6 minutes.  View thoroughly to make absolutely sure they don’t burn off!
4.    Bad out on to a plate and enable neat.

Ingredients (Lime “Vinaigrette”):

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1.    Combine very well and very poor onto salad promptly (or blend again proper right before use).

Substances (Strawberry Arugula Salad):

• 2.5 oz fresh new arugula (about half a tub)
• 1 cup spiced pecans
• ½ pound fresh strawberries, sliced
• ¼ cup crumbled goat cheese (optional)
• Lime Vinaigrette

1.    Toss arugula, strawberries and pecans.
2.    Prime with crumbled goat cheese
3.    Drizzle dressing about salad straight away before serving.  Love!