Turkey String Lift – How to Do It
Have you ever found yourself in this predicament?
You just cooked a beautiful, 20+ pound turkey, and now it’s time to slice it and serve it. But how to get that bird from the cooking vessle to the carving board?
Especially hard is when you’ve wrapped that bird in foil. Now you find the foil sticking to the bird, and as you try to lift it, there’s a definite chance that a whole lot of very hot, steaming turkey juice will cascade out of the foil and onto you and/or your floor.
What to do?
The most convenient method of …