Beth’s Bourbon Apple Crisp – Fraiche Living

Beth’s Bourbon Apple Crisp - Fraiche Living

Dependent on TV’s spiciest cowgirl, Beth’s Bourbon Apple Crisp is sweet with a daring punch of bourbon. Provide with a scoop of ice cream for the perfect treat!  It’s so tasty … almost as fantastic as that photograph of RIP that just hit my feed lol.

Yellowstone Themed Recipes 

Previously this calendar year I turned obsessed with the exhibit Yellowstone. As an individual who seldom watches Tv, receiving this invested into a sequence is tremendous exceptional for me! I owe a ton of it to the characters, one particular of whom is the foremost woman Beth Dutton. Whether you really like her or loathe her (lol), she is daring, badass and the queen of Yellowstone.

We made the decision to occur up with a Yellowstone Menu in honour of the very long awaited return of year 4, and so anything to rejoice Beth (and her adore of bourbon) felt crucial. Each and every weekend, I will be sharing a new “Yellowstone Themed” recipe. Rely on me they are SO Great. 

Jump to Recipe

Beth’s Bourbon Apple Crisp by Fraiche Living in white ramekins with fresh apples and granola

Do-it-yourself Bourbon Caramel Sauce

If you have ever needed to just take a dessert to the up coming amount I have a few text for you: Bourbon Caramel Sauce. While your apple crisp is baking, (or what ever dessert you are whipping up) you can conveniently whisk collectively a homemade caramel sauce in excess of the stove. The bourbon is decently front and centre in this recipe, so sense cost-free to make a batch with no it for any kiddos (exchange with h2o or product)! This would flavor tasty about ice product or recipes like this Upside-Down Pear Gingerbread Cake or drizzled over an Apple Galette.

Beth’s Bourbon Apple Crisp in a white ramekin with a scoop of ice cream and caramel sauce drizzle
Beth’s Bourbon Apple Crisp in a white ramekin with a scoop of ice cream and caramel sauce drizzle
Bourbon Apple Crisp with ice cream

Beth’s Bourbon Apple Crisp

This Bourbon Apple Crisp is sweet with a daring punch of bourbon. Provide with a dollop of iced product for the best handle!


Apple Crisp

  • 5 cups 1/2″ diced peeled apples* about 4-6 apples
  • 1 cup outdated fashioned rolled oats gluten cost-free
  • 1/2 cup flour gluten free of charge
  • 1/2 cup frivolously packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup melted butter divided

Beth’s Bourbon Sauce

  • 1/4 cup butter
  • 1 tablespoon flour
  • 1/2 cup flippantly packed brown sugar
  • 1/4 cup bourbon
  • 1/2 cup product or coconut product
  • pinch salt
  • 1 teaspoon vanilla


  1. Preheat the oven to 350 F and lightly grease 6 oven evidence ramekins or a 8×8” pan. Location the diced apples in a medium bowl and stir in 1 tablespoon of melted butter.

  2. In a substantial bowl, combine the oats, flour, brown sugar, cinnamon and salt.  Mix to combine.  Stir in the remaining melted butter to merge.

  3. Stir 1/4 cup of the oat mixture into the apples and stir to blend.  Transfer the apples to the baking dish(es) and sprinkle the oat combination evenly above the apples.

  4. Bake until the top is golden brown, about 1 hour.

  5. While the crisp is baking make the Bourbon Sauce.  In a tiny saucepan in excess of low heat blend the butter and flour and whisk jointly cook for 1 minute. Insert the brown sugar, bourbon, cream and salt simmer and whisk right until the sugar is dissolved and the sauce has a bit thickened, 2-3 minutes.  Get rid of from the warmth and whisk in the vanilla.

  6. Provide a bit warm with a scoop of vanilla ‘nice cream’ or ice product and a drizzle of Beth’s Bourbon Sauce.